Hakka noodles are a famous and delicious Indo-Chinese Noodle dish served as a main course or a side dish with other Indo-Chinese-style dishes. It is a satisfying and easy-to-make Chinese dish that is quite popular amongst vegetarians in India. These noodles are typically stir-fried with either vegetables or meats like chicken, shrimp, or beef, along with sauces, and other seasonings. It has a unique fusion of Chinese and Indian flavors. Popular Hakka Noodles recipe is made by cooking Hakka noodles al dente and then mixing them with stir-fried, seasoned vegetables & soy sauce. Make the BEST Indo-Chinese Vegetable Hakka Noodles at home with this easy recipe in under 30 mins. Perfect vegan dinner for the family! Vegetable Hakka Noodles - stir-fried noodles with crunchy vegetables tossed with a chilli soy sauce. Perfect side for an Indo-Chinese feast.
