Gujhia, also known as gujiya , gujia, gughara, pedakiya, purukiya, karanji, kajjikayalu, somas, or karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. Authentic Gujiya recipe for festivals—deep-fried Indian sweet with mawa, coconut, and suji, perfect for Holi or Diwali celebrations. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Baked, Fried & Air Fryer . + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian Empanadas The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from ... 10 Quickest Gujiya Recipes for HoliInstant Mawa Gujiya Use ready-made mawa (khoya) and mix with powdered sugar, nuts, and cardamom. Use store-bought or pre-made dough to reduce prep time.
