The Chef’s Optima Gochujang Hot Pepper Paste is a flavorful and versatile Korean condiment that combines the rich, deep taste of fermented chili pepper with a hint of sweetness. Made from high-quality ingredients, including red chili powder, glutinous rice, and soybeans, this gochujang delivers a complex flavor profile that enhances a variety of dishes. Its thick and sticky consistency makes it ideal for marinades, sauces, and stews, adding depth and a signature heat to everything from ... Learn how to make authentic and traditional Korean chili paste with fermented soybean powder, red chili powder, rice syrup and more. Find out the difference between Gochujang and Siracha, the spicy levels of Gochujang and the best quality Gochujang to buy. Gochujang (고추장) is a fermented red chili paste made from red chiles, glutinous rice, fermented soybeans, and salt. It’s an indispensable ingredient in Korean cuisine and can also be used as a meat marinade or to add some spice to ramen, fried rice, bibimbap, and more. Gochujang is a Korean fermented chili paste , an essential ingredients in Korean cooking along with soy sauce (ganjang) and fermented soybean paste (doenjang). It tastes spicy, savory, slightly sweet, and packed with umami, making it perfect for sauces, marinades, and stews.
