A simple recipe to make traditional Gajar Ka Halwa with freshly grated carrots, milk, ghee, sugar, and garnished with nuts. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Halwa made using carrots cooked in ghee and simmered in milk and cooked till halwa consistency. Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts. Learn how to make authentic, rich, and creamy carrot halwa! Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk. It is traditionally made and served for various festival celebrations and occasion feasts, but can also be made for day-to-day lunch or dinner.
