Feta cheese is a soft, white, and brined cheese. It’s originally from Greece and is used in many Mediterranean dishes. That said, it may not be recommended for people with certain health... TL;DR Feta cheese is a brined curd cheese traditionally made from sheep’s or sheep and goat’s milk, with a protected designation of origin (PDO) status in Greece. The history of feta dates back to ancient Greece, playing a crucial role in the diet and culture for millennia. Traditional feta production involves specific methods including milk collection, coagulation, molding, salting, and brining, contributing to its unique flavor and texture. Feta ’s PDO status recognizes its cultural ... It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Regardless of the type of milk used to create it, Feta cheese is a concentrated source of the nutrients naturally found in milk, including calcium and phosphorus and thus good for bone health. Feta cheese also contains small amount of other essential nutrients such as zinc, riboflavin and potassium. Feta cheese is also easier to digest.
