Learn the key differences between baking soda and baking powder, two common leavening agents in baking. Find out how they work, when to use them, and how to substitute them in recipes. Learn the key differences between baking soda and baking powder and how to use them in your recipes effectively with Betty Crocker's expert guidance. Discover the difference between baking soda and baking powder and learn when to use each to achieve light and fluffy baked goods. Thus, the difference between baking soda and baking powder is highlighted in the tabular column provided above. To learn more about the preparation, properties, and uses of baking soda, download BYJU’S – The Learning App.
