Dalchini: A

Dalchini a.k.a cinnamon is one of the spices used for making garam masala and is commonly used in different cuisines. It has a warm aromatic flavour that adds a distinct punch and cuts through sweetness to balance the dish. Not many are aware that dalchini is actually made from the inner bark of the Cinnamonum tree. It is cut into strips, rolled and dried, and sold as cinnamon sticks. In India, dalchini is cultivated in Kerala and recently in Himachal Pradesh too. But, a large quantity is ... दालचीनी का संस्कृत नाम: त्वाक दालचीनी का अंग्रेजी नाम: Cinnamon दालचीनी का पेड़ हमेशा हराभरा तथा छोटी झाड़ी जैसा होता है। उसके तने की छाल चुनकर सुखाई जाती है। उनका आकार कवेलू जैसा गोलाकार, जाडा ... Cinnamon ( Dalchini ): Health Benefits, Uses, Side Effects And More Dr Chanchal Sharma shares some medicinal properties of cinnamon