In this article, we will delve into the world of corn flour , examining its nutritional profile, various types, and the process of making it at home. We will also explore its numerous culinary uses and provide you with some popular corn flour recipes to try. The ingredient known internationally as Cornflour (or Corn Starch in North America) plays a fundamental and versatile role in the Indian kitchen. In India, its primary role is not as a main flour for bread-making but as a thickening agent. What Is Corn Flour ? Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free, which means baked goods featuring corn flour won't produce the same rise as those made with wheat flour , but they will be tender and full of corn flavor.
