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What is Ajinomoto ? It is, also known as monosodium glutamate (MSG), is a renowned flavor enhancer originating from Japan. Since Professor Kikunae Ikeda discovered umami in 1908, Asian cuisine has widely used it. Ajinomoto , a crystalline powder derived from starch fermentation, amplifies natural flavors, enriching dishes with depth and richness. From savory soups to tantalizing stir-fries, diverse cuisines enjoy Ajinomoto ’s culinary staple status. Despite controversies, it continues to ... The Ajinomoto Group is contributing to the well-being of all human beings, our society and our planet with “AminoScience”. We are working to co-create social and economic value through our business. A popular seasoning and flavor enhancer, AJI-NO-MOTO ®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste. Find out how it's made and used around the world to bring out the delicious flavor of foods. Ajinomoto is a popular flavour enhancer that is usually surrounded by a lot of controversy regarding its adverse effects on health. While some say it can block arteries, many say that it can cause a heart attack. But is Ajinomoto really bad for health or are all these claims just a big facade?
